Our Artisanal Story
At Authentic Bake Touch, we believe that exceptional baking is an art form that combines time-honored techniques with premium ingredients and passionate craftsmanship. Founded in 2018 by master baker Sarah Johnson, our bakery has become Chicago's premier destination for custom cakes, artisanal pastries, and gourmet desserts.
Every creation in our kitchen tells a story of dedication, quality, and authentic flavor. We source our ingredients from local farmers and premium suppliers, ensuring that each bite delivers an unforgettable taste experience. From wedding cakes that make your special day even more memorable to daily fresh pastries that brighten your morning, we pour our heart into every recipe.
Our team of skilled bakers combines traditional European techniques with innovative American flavors, creating unique desserts that celebrate both heritage and creativity. We specialize in custom designs, dietary accommodations including gluten-free and vegan options, and seasonal specialties that capture the essence of each moment throughout the year.
What sets Authentic Bake Touch apart is our commitment to personalized service. We work closely with each client to understand their vision, preferences, and dietary needs, ensuring that every order exceeds expectations. Whether you're planning an intimate celebration or a grand event, our custom creations will be the perfect centerpiece for your special occasion.
